Apple Pancakes With Apple Syrup |
|
 |
Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
|
I will be using Quick Mix to make these. I might even add raisins or craisins with the pancake. Thank you to Chef#537937 and Chef#452940 for helping me get this recipe right. Ingredients:
1/2 cup brown sugar, packed |
1/2 cup unsweetened apple cider or 1/2 cup juice |
1 1/2 tablespoons butter |
1/4 teaspoon ground cinnamon |
1 dash ground cloves |
2 cups biscuit mix |
1 tablespoon biscuit mix |
2 eggs, beaten |
1 1/4 cups milk |
2 tablespoons canola oil |
2 medium apples, peeled and shredded |
1 tablespoon lemon peel, grated |
Directions:
1. To make syrup: in a small saucepan, combine the syrup ingredients over medium heat, bring to a boil, reduce heat; simmer, uncovered, for 5 minutes or until slightly reduced.
2. For pancakes: Preheat grill.
3. Place biscuit mix in large bowl.
4. In medium bowl, combine the eggs, milk, and oil; stir into biscuit mix just until moistened.
5. Stir in apple and lemon peel.
6. Pour batter by 1/4 cupfuls onto a greased hot griddle; turn when bubbles form on top.
7. Cook until the second side is golden brown.
8. Serve apple syrup with pancakes.
|
|