Apple Pancakes From Mrs Bray |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 4 |
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A yummy dish from Gma Roberts. Standard Sunday after church brunch dish. Fresh juice and sausage patties were the sides she would serve. Ingredients:
1 1/3 cups of pancake mix |
2/3 cup of evaporated milk |
2/3 cup of water |
(i substitute 1 cup of whole milk, i like a thicker batter) |
1 cup of finely chopped peeled apples |
2 tbsp of melted butter |
1/2 teaspoon of cinnamon |
1/4 teaspoon of lemon juice |
1 teaspoon of sugar |
Directions:
1. Mix pancake mix and milk mixture, slowly.
2. Fold in the apples.
3. Stir in butter, cinnamon, lemon juice and sugar.
4. Bake on a slightly greased griddle.
5. Don't beat the batter until smooth, makes it tough.
6. When drops of water dance on the griddle it is o.k.
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