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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 8 |
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APPLE PANCAKES This recipe came from an estate sale. I obtained it when I purchased the family collection from the Turner Estate in Wylie, Texas in 1991. Ingredients:
2/3 cup flour |
2 teaspoons sugar |
1/4 teaspoon salt |
4 large eggs beaten |
1/2 cup milk |
2 cups sliced apples |
3/4 cup butter |
2 tablespoons granulated sugar |
1/4 teaspoon cinnamon |
Directions:
1. Sift together flour, sugar and salt.
2. Beat eggs and milk together then gradually add flour mixture and beat until smooth.
3. Sauté apples in 1/4 cup of butter until tender.
4. Mix 2 tablespoons sugar with the cinnamon and toss with sautéed apples.
5. Melt 2 tablespoons butter in a 6 deep fry pan then pour batter until about 1/4 .
6. When set place 1/4 of the apples on top of batter then cover with more batter.
7. Fry pancake until lightly browned on both sides then keep warm.
8. Repeat procedure 3 times until all batter and apples are used then serve warm.
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