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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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A recipe I found on . Ingredients:
1/2 cup self-raising flour, sifted |
2 tablespoons caster sugar |
1/2 teaspoon ground cinnamon |
1 egg, lightly whisked |
1/3 cup milk |
2 granny smith apples, peeled, grated |
canola oil cooking spray |
2 kiwi fruits, peeled, thinly sliced |
4 scoops low-fat frozen yoghurt, to serve |
Directions:
1. Combine flour, sugar and cinnamon in a bowl. Add egg and milk. Whisk until smooth. Stir in apples.
2. Heat a non-stick frying pan over low heat. Spray with oil. Pour 1/4 cup of apple mixture into pan. Gently spread out with the back of a spoon to a 10cm round. Cook pancakes, in batches, for 2 minutes or until bubbles appear on surface. Turn over. Cook for 1 to 2 minutes or until cooked through.
3. Serve with kiwifruit and frozen yoghurt.
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