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Prep Time: 10 Minutes Cook Time: 16 Minutes |
Ready In: 26 Minutes Servings: 1 |
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TOH; kid favorite Ingredients:
2 cups all-purpose flour |
1 teaspoon baking soda |
1/4 teaspoon salt |
1/4 cup sugar |
2 cups buttermilk |
2 large eggs |
2 tablespoons butter, melted |
1 large granny smith apple, peeled and chopped |
Directions:
1. Combine first 4 ingredients in a large bowl, and make a well in the center.
2. Stir together buttermilk, eggs, and melted butter.
3. Add to dry ingredients, stirring just until moistened.
4. Fold in chopped apple.
5. Pour 1/4 cup batter for each pancake onto a hot, lightly greased griddle.
6. Cook until tops are covered with bubbles and edges look cooked; turn and cook other side.
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