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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This puffed pancake works nicely as either an elegant breakfast dish or a rustic dessert. Ingredients:
3 tablespoons butter |
1/4 cup packed light brown sugar |
1/8 teaspoon cinnamon |
1 sweet apple such as fuji, peeled and sliced |
3 large eggs |
1/4 teaspoon salt |
1/2 cup flour |
1/2 cup milk |
1 tablespoon fresh lemon juice |
1 tablespoon powdered sugar |
Directions:
1. Preheat oven to 425°. Melt butter in a 12-in. ovenproof frying pan over high heat. Add brown sugar and cinnamon, swirling to combine. Add apple and cook until just starting to soften, about 3 minutes.
2. Meanwhile, in a blender, whirl together eggs, salt, flour, and milk. Pour egg mixture into pan and bake until puffed and brown, about 15 minutes. Sprinkle with lemon juice and powdered sugar.
3. Note: Nutritional analysis is per serving.
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