Apple Orchard Green Beans |
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Prep Time: 30 Minutes Cook Time: 7 Minutes |
Ready In: 37 Minutes Servings: 6 |
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Adapted from Gooseberry Patch Holidays at Home. Ingredients:
2 cups fresh green beans, cut into 2-inch pieces |
1 cup carrot, sliced thin |
2 green onions, chopped |
1/2 cup water |
1 teaspoon sugar |
1/4-1/2 teaspoon dried thyme |
1/3 cup apple juice |
1 teaspoon cornstarch |
1/2 cup red delicious apple, chopped |
Directions:
1. In a large saucepan, mix together the green beans, carrots, onions, water, sugar, and thyme.
2. Bring to a boil; lower heat, cover and simmer for about 5 minutes or until the vegetables are crisp-tender.
3. Add the apple juice to a small mixing bowl; blend in the cornstarch by stirring until dissolved.
4. Add to vegetables.
5. Stir and add in apples.
6. Continue to simmer on low heat for 2 minutes or until sauce thickens.
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