Apple, Orange and Mint Chutney |
|
 |
Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
|
This recipe was printed on the paper placement of an Indian restaurant we tried out in downtown Boston. It was originally called Fresh Fruit and Mint Chutney . Ingredients:
1/2 cup raisins |
1 cup lightly packed mint leaf, chopped |
1 tart apple, cored and chopped |
1 orange, peeled and chopped |
1 serrano peppers or 1 jalapeno, seeded and diced |
1 lemon, juice of |
salt |
Directions:
1. Cover the raisins with a cup of hot water and set aside to plump for 10 minutes.
2. Drain the raisins and gently squeeze out the extra moisture.
3. In a bowl, combine the raisins with all the chopped or diced ingredients and squeeze the lemon juice over all.
4. Salt to taste.
5. NB Wear rubber gloves when handling the chilis.
|
|