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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 24 |
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From Cookies: Food Writers' Favorites Leni Reed, Free-lance Writer Ingredients:
1 cup margarine, softened |
1 cup dark brown sugar |
1 cup no-sugar-added applesauce |
1 teaspoon vanilla |
4 cups quick-cooking oats |
1/2 cup chopped pecans |
1 tablespoon cinnamon |
1 teaspoon baking powder |
Directions:
1. In a medium bowl, combine margarine, brown sugar, applesauce and vanilla.
2. Stir until well blended.
3. Add oats, percans, cinnamon and baking powder and mix well.
4. Spray a 13x9x2 inch baking pan with non-stick cooking spray and press mixture into pan.
5. Bake at 325 degrees for 30 minutes.
6. Let cool and cut into squares.
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