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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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You can bake this apple oatmeal crumble (with the oven rack in the upper third of the oven) and roast the tomatoes (on the rack in the lower third) for this low-fat menu at the same time. Ingredients:
2 medium rome apples |
2 tablespoons fresh lemon juice |
2 tablespoons packed dark brown sugar |
1/4 cup water |
1/4 cup old-fashioned rolled oats |
1/8 teaspoon ground cinnamon |
1/8 teaspoon salt |
2 teaspoons cold unsalted butter, cut into bits |
Directions:
1. Put oven rack in middle position and preheat oven to 375°F.
2. Peel and halve apples, then core (preferably with a melon-ball cutter). Cut apples into thin slices and toss with lemon juice and 1 tablespoon brown sugar in a bowl.
3. Divide apples among baking dishes, overlapping slices, and sprinkle each serving with 1 tablespoon water.
4. Bake on a baking sheet until apples are crisp-tender, about 20 minutes.
5. Meanwhile, stir together oats, cinnamon, salt, and remaining tablespoon brown sugar in a bowl until combined. Rub butter into oat mixture for topping until evenly distributed.
6. Sprinkle topping over apples and bake until topping is golden, 25 to 30 minutes more. Transfer dishes to a rack to cool at least 10 minutes. Serve warm or at room temperature.
7. Each serving contains about 102 calories and 2 grams fat. Nutritional analysis provided by Gourmet See Nutrition Data's analysis of this recipe ›
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