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Prep Time: 20 Minutes Cook Time: 12 Minutes |
Ready In: 32 Minutes Servings: 4 |
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These are wonderful and easy to make cookies. From my Great American Home Baking collection. Ingredients:
1 1/2 cups quick-cooking rolled oats |
3/4 cup all-purpose flour |
3/4 cup whole wheat flour |
1/2 cup brown sugar, firmly packed |
1 teaspoon baking powder |
1/4 teaspoon baking soda |
1/2 teaspoon salt |
1 1/2 teaspoons cinnamon |
1/2 cup raisins |
1 cup finely chopped peeled apple (such as granny smith) |
1 large egg, slightly beaten |
1/2 cup honey |
1/2 cup vegetable oil |
1/3 cup milk |
Directions:
1. Preheat oven to 375°F In a medium bowl, combine oats, all-purpose flour, whole wheat flour, brown sugar, baking powder, baking soda, salt and cinnamon.
2. Stir to combine.
3. Stir in raisins and apples.
4. In a large bowl, combine egg, honey, oil and milk.
5. Stir in dry ingredients.
6. Mix to form a smooth batter.
7. Drop batter onto ungreased baking sheets, using a rounded teaspoon of dough for each cookies, leaving 2 inches between.
8. Dip fingers into water.
9. Press dough down to about 1 1/2-inch diameter Bake for 10-12 minutes, or until lightly golden Remove sheet from oven.
10. Transfer cookies to cooling rack.
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