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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Clipped from the Genesee Valley Penny Saver. I make mine with all whole wheat flour. Absolutely delicious! Ingredients:
1 1/2 cups quick-cooking oats |
3/4 cup all-purpose flour |
3/4 cup whole wheat flour |
1/2 cup packed brown sugar |
1 teaspoon baking powder |
1/4 teaspoon baking soda |
1/2 teaspoon salt |
1 1/2 teaspoons cinnamon |
1/2 cup raisins |
1 cup finely chopped peeled apple |
1 egg, slightly beaten |
1/2 cup honey |
1/2 cup oil |
1/3 cup milk |
Directions:
1. Preheat oven to 375*.
2. Combine oats, flours, brown sugar, baking powder and soda, salt and cinnamon. Stir in raisins and apples.
3. In a large bowl, combine egg, honey, oil and milk.
4. Stir in dry ingredients. Mix to form a smooth batter.
5. Drop onto ungreased baking sheet using a rounded teaspoon of dough. Leave 2 inches apart.
6. Dip fingers into water and gently press dough down to 1 1/2 inch diameter.
7. Bake 10-12 minutes.
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