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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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From BH&G canning. This would be great with a cheese & cracker tray or as a go-along with pork. Ingredients:
5 cups chopped peeled apples |
1 cup water |
1/3 cup lemon juice |
1 (1 3/4 ounce) package powdered fruit pectin |
4 cups sugar |
1 cup light raisins |
1/2 teaspoon ground nutmeg |
Directions:
1. In a 6 or 8-quart kettle combine apples, water and lemon juice.
2. Bring to a boil.
3. Reduce heat, cover and simmer 10 minutes.
4. Stir in pectin; return to a full boil, stirring constantly.
5. Stir in sugar and raisins; return to full boil.
6. Boil hard for 1 minute, stirring constantly.
7. Remove from heat and stir in ground nutmeg.
8. Ladle into hot, sterile jars; clean rim and adjust lids.
9. Process in boiling water bath 5 minutes.
10. Cool on wire rack.
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