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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 6 |
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This was my great-grandmother's recipe from the early 1900s and has a very unusual dressing. Ingredients:
3 cups chopped apples |
1 cup chopped pecans |
1 cup sugar |
2 tablespoons flour |
1 pinch salt |
3/4 cup milk |
2 tablespoons vinegar |
1 teaspoon vanilla |
1 beaten egg |
Directions:
1. Mix first 3 ingredients (apples, nuts, sugar). Let stand while dressing cooks.
2. Whisk next 6 ingredients in a saucepan, cook until thick on medium heat.
3. Add 1 beaten egg; beat into sauce.
4. Let sauce cool to room temperature and stir into apple/nut mixture.
5. Serve at room temp or chilled.
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