Apple Nut Pancakes (Vegan) |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Delicious for fall, winter, or whenever! Ingredients:
1 cup whole wheat flour |
1 tablespoon whole wheat flour |
1 tablespoon white sugar |
1 1/2 teaspoons baking powder |
1/8 teaspoon salt |
1 teaspoon ground cinnamon |
1/4 teaspoon nutmeg |
1/4 teaspoon allspice |
1 teaspoon vanilla extract |
3/4 cup apple cider (or juice) |
1/4 cup soymilk |
1/4 cup pecans, chopped |
1 granny smith apple, peeled cored and diced |
Directions:
1. Stir together dry ingredients in a large bowl (flour through allspice).
2. Make a well in the center and add vanilla, cider, and soy milk, stirring just until blended.
3. Stir in nuts and apples.
4. Heat a large skillet over medium heat and add oil or cooking spray.
5. When hot, pour 1/3 cup batter on skillet. Cook until bubble appear and then flip.
6. Serve warm with maple syrup or honey.
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