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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 12 |
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I added bran to a favorite apple muffin recipe I had to make it more nutritious. We enjoy these warmed for a quick breakfast. Ingredients:
1-1/2 cups wheat bran (miller's bran) |
1 cup apple juice |
1/2 cup vegetable oil |
1 egg, beaten |
1 teaspoon vanilla extract |
2 cups king arthur unbleached all-purpose flour |
1/4 cup sugar |
1/4 cup packed brown sugar |
1 tablespoon baking powder |
1/2 teaspoon salt |
1 baking apple, peeled and chopped |
1/2 cup chopped nuts |
1/2 teaspoon ground cinnamon |
Directions:
1. In a mixing, combine the first five ingredients; mix well. Let stand for 10 minutes. Combine flour, sugars, baking powder and salt; add to the bran mixture. Stir well (the batter will be lumpy). Fold in apple and nuts. Spoon into 12 greased or paper-lined muffin cups (cups will be full). Sprinkle with cinnamon. Bake at 375° for 25 minutes or until muffins test done. Yield: 1 dozen.
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