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Prep Time: 25 Minutes Cook Time: 60 Minutes |
Ready In: 85 Minutes Servings: 4 |
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A wonderful apple bread that bakes out great, these freeze very well ;-) Ingredients:
4 cups flour |
2 teaspoons baking soda |
1 teaspoon salt |
2 teaspoons cinnamon |
2 cups sugar |
4 eggs, beaten |
1 cup vegetable oil |
1/4 cup sour cream |
2 teaspoons vanilla |
2 cups chopped apples |
1 cup chopped nuts |
Directions:
1. Set oven to 350 degrees.
2. Set oven rack to second-lowest position.
3. Grease two loaf pans, or 7 mini loaf pans.
4. Sift together flour, baking soda, cinnamon and salt; set aside.
5. Combine sugar, eggs, oil, sour cream and vanilla; beat well.
6. Blend into flour mixture.
7. Fold in apples and nuts.
8. Pour into prepared pans.
9. Bake 1 hour or until loaves test done.
10. Bake less time for mini loaves.
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