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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 3 |
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Meet the Cook: Not only are these an old family favorite, they're a neighborhood favorite as well. We have several bachelor neighbors who all rave about them. My husband (who built an addition on our house to hold all of my cookbooks!) and I have three grown children and one grandchild. -Barbara Nowakowski, North Tonawanda, New York Ingredients:
1 cup king arthur unbleached all-purpose flour |
2 tablespoons sugar |
2 teaspoons baking powder |
1/2 teaspoon salt |
1/2 teaspoon ground cinnamon |
3/4 cup milk |
3 tablespoons butter, melted |
2 teaspoons vanilla extract |
2 egg whites |
1/2 cup shredded peeled apple |
1/2 cup chopped walnuts |
apple syrup: |
1/4 cup sugar |
4 teaspoons cornstarch |
1/4 teaspoon ground allspice |
1-1/2 cups apple juice |
Directions:
1. In a large bowl, combine flour, sugar, baking powder, salt and cinnamon. In another bowl, combine milk, butter and vanilla; mix well. Stir into dry ingredients just until combined. Beat egg whites until stiff peaks form; fold into batter with apple and nuts. Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top. Cook until second side is golden brown.
2. For syrup, combine sugar, cornstarch and allspice in a medium saucepan; stir in apple juice. Cook and stir over medium heat until thickened, about 6-8 minutes. Serve over hotcakes. Yield: 10-12 cakes.
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