This a good dip for fruit dippers, pound or angle food cake
Ingredients:
1 cup sour cream
8 ounces of cream cheese
1/4 teaspoon ground cinnamon
1 apple shredded
1/2 cup chopped nuts
2 tablespoons brown sugar
Directions:
1. Beat sour cream, cream cheese and cinnamon in a medium bowl. 2. Stir in remaining ingredients. Chill 3. Serve with fruit dippers, pound or angel food cake cubes 4. Makes 3 1/4 cups
