Apple Nut Crunch with Ice Cream |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 9 |
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This is a great combination and an easy dessert. If you like apple pie, you're probably like this and it's such a time saver. Top this warm dessert with the ice cream and you're kind of eating pie a la mode, but not quite :) Ingredients:
1 large egg |
1 teaspoon vanilla |
3/4 cup white sugar |
1/3 cup all-purpose flour |
1 teaspoon baking powder |
1/2 teaspoon cinnamon |
1/2 cup chopped apple, peeled |
1/2 cup chopped walnuts |
2 1/4 cups vanilla ice cream |
Directions:
1. Preheat oven to 350 degrees.
2. Beat the egg and vanilla in a medium mixing bowl.
3. Combine sugar, flour, powder and cinnamon.
4. Add to egg gradually and beat until smooth.
5. Fold in apple and nuts.
6. Spoon into an 8 inch greased pan.
7. Baked for 25 minutes or until center tests done.
8. Cool until still slightly warm.
9. Cut into 9 squares and top each piece with a 1/4 cup of ice cream.
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