Apple Nut Cranberry Crisp |
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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 16 |
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Great for a holiday dinner. Makes 16 or more servings. Serve warm with vanilla ice cream. I found the original recipe in 1975 in the New York Daily News Food section and have tweaked it over the years. Ingredients:
2 cups flour |
1 cup oatmeal |
1 cup brown sugar |
1/2 teaspoon salt |
1 cup butter, softened |
8 cups apples, sliced |
1 cup cranberries, dried |
1 cup pecans, chopped |
1 teaspoon cinnamon |
1 cup sugar |
3 tablespoons cornstarch |
1 teaspoon vanilla |
Directions:
1. Preheat oven to 350 degrees.
2. In food processor, chop together flour, oatmeal, brown sugar, salt and butter until crumbled.
3. In a large bowl, mix together chopped apples with all the rest of the ingredients.
4. Divide oatmeal mixture in half and press into bottom and sides of a 13 x 9 pan.
5. Pour apple mixture into pan and sprinkle the rest of the oatmeal mixture on top.
6. Bake for one hour or until lightly browned and bubbly.
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