Apple-Nut Cinnamon Bundt Cake With Brown Sugar Glaze |
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Prep Time: 25 Minutes Cook Time: 1 Minutes |
Ready In: 26 Minutes Servings: 14 |
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Super moist and absolutely delicious! This cake can also be baked in a 10-inch tube pan. Ingredients:
1 1/2 cups vegetable oil |
1 1/2 cups sugar |
1/2 cup brown sugar, packed |
3 large eggs |
3 teaspoons vanilla |
3 cups flour |
1 1/4 teaspoons baking soda |
3 teaspoons cinnamon (can use more) |
3/4 teaspoon nutmeg |
4 apples, peeled and diced |
1 1/4 cups chopped walnuts |
1/3 cup butter |
1/3 cup light brown sugar, packed |
1/3 cup white sugar |
1/3 cup whipping cream, unwhipped |
1 teaspoon vanilla |
Directions:
1. Set oven to 325 degrees.
2. Grease and flour a 12-cup bundt pan.
3. In a bowl using an electric mixer beat the oil with white and brown sugar until well blended (about 4 minutes).
4. Add in eggs and vanilla; beat until well combined.
5. In a small bowl combine the flour with baking soda, cinnamon and nutmeg; add to the sugar mixture; mix until combined.
6. Fold in the apples and nuts.
7. Transfer to the bundt pan and bake for about 1 hour and 30 minutes, or until the cake tests done.
8. Cool in pan for 20 minutes, then remove to wire rack.
9. To make glaze: In a heavy saucepan combine butter, brown sugar, white sugar and whipping cream; bring to a boil and simmer over medium heat stirring or whisking constantly for 1 minute.
10. Stir in the vanilla.
11. Drizzle the warm glaze over the cake.
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