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Prep Time: 20 Minutes Cook Time: 240 Minutes |
Ready In: 260 Minutes Servings: 8 |
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Easy crockpot dessert:) I have made this with Apple Raisin Bread. Ingredients:
6 slices raisin bread, cubed |
3 medium tart apples, peeled and sliced |
1 cup pecans, toasted chopped |
1 cup brown sugar |
1 1/2 teaspoons ground cinnamon |
1/2 teaspoon nutmeg |
3 eggs, lightly beaten |
1 3/4 cups cream |
1 teaspoon vanilla |
1/4 cup apple juice |
1/4 cup butter, melted |
vanilla ice cream or whipped cream |
Directions:
1. Place bread cubes, apples, and pecans in a greased crock pot (or slow cooker liner).
2. In a medium sized bowl, combine the sugar, cinnamon, and nutmeg.
3. Add the eggs, cream, vanilla, apple juice, and butter; mix well.
4. Pour over bread mixture.
5. Cover and cook on low for 4 hours or until a knife inserted in the center comes out clean.
6. Serve with ice cream or whipped cream.
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