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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 8 |
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This is easy to make and can be used as a side dish or a dessert. It's great reheated, too. Ingredients:
1 (8 ounce) package egg noodles |
2 tablespoons butter, melted |
3 macintosh apples, sliced |
3 eggs, separated |
1 cup white sugar |
1/4 cup golden raisins |
2 teaspoons ground cinnamon |
1/2 teaspoon vanilla extract |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Grease a 2-quart baking dish.
3. Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 5 minutes. Drain.
4. Stir melted butter and noodles in a large bowl.
5. Mix apples, egg yolks, sugar, raisins, cinnamon, and vanilla extract into noodle mixture until well blended.
6. Beat egg whites in a large bowl until stiff peaks form. Lift your beater or whisk straight up: the egg whites should form a sharp peak that holds its shape.
7. Fold egg whites into noodle mixture; pour into prepared baking dish.
8. Bake in the preheated oven until browned, about 40 minutes.
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