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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 4 |
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This is an old recipe I saw demonstrated on TV. I made it and it's really delicious. May want to cover the edges of the pan with foil at the end of baking, so the noodles don't get crisp. Ingredients:
6 eggs, well beaten |
3 1/2 tablespoons sour cream |
1/2-1 cup melted butter or 1/2-1 cup melted margarine |
2 tablespoons vanilla extract |
1 tablespoon lemon juice |
1 cup sugar |
1 cup golden raisin (optional) |
4 large apples, peeled, cored and shredded |
1 lb medium wide egg noodles, cooked (al dente) |
cinnamon |
Directions:
1. Preheat oven to 350 degrees.
2. Grease a 9 x 13 pan.
3. Mix all ingredients together in a very large bowl.
4. Spread into pan.
5. Sprinkle top with cinnamon and bake 1 hour to 1 hour and 20 minutes, or until golden brown.
6. Let cool before cutting into squares.
7. Can be served cold or at room temperature.
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