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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 2 |
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Ingredients:
1/2 cup(s) shredded peeled apple |
1/4 cup(s) finely chopped onion |
1/4 cup(s) drained unsweetened crushed pineapple |
2 tablespoon(s) dry bread crumbs |
1 tablespoon(s) reduced-sodium soy sauce |
1 garlic clove, minced |
1/2 pound(s) ground pork |
2 slice(s) swiss cheese (3/4 ounce each) |
2 hamburger buns, split |
lettuce leaves, tomato slices, sliced ripe avocado, mustard and mayonnaise, optional |
Directions:
1. • In a small bowl, combine the first six ingredients. Crumble pork over mixture; mix well. Shape into two patties.
2. • Grill, covered, over medium heat for 4-5 minutes on each side or until a meat thermometer reads 160° and no pink remains. Top with cheese. Grill 1-2 minutes longer or until cheese is melted.
3. • Serve on buns with lettuce, tomato, avocado, mustard and mayonnaise if desired.
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