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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 6 |
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This colorful side dish blends apple slices, red onion rings and sweet pepper strips in a light soy sauce and herb glaze. This crisp-tender toss is from Emily Guidry of Breaux Bridge, Louisiana. Ingredients:
3 medium sweet peppers, julienned |
1 small red onion, sliced and separated into rings |
1 medium apple, sliced |
2 tablespoons olive oil |
1 tablespoon reduced-sodium soy sauce |
2 garlic cloves, minced |
1/4 teaspoon dried rosemary, crushed |
1/4 teaspoon dried basil |
Directions:
1. Saute the peppers, onion and apple in oil in a large nonstick skillet until crisp-tender. Stir in the soy sauce, garlic, rosemary and basil. Cook and stir until heated through. Yield: 6 servings.
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