Apple 'N Jack Grilled Cheese |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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It's a childhood favorite with a grown-up twist and guilt-free stats! Sweet, cheesy, comfort-food goodness... Ingredients:
1/4 cup peeled and chopped apple |
1/4 cup chopped onion |
2 slices light bread |
1 oz. reduced-fat block-style monterey jack cheese, shredded (about 1/4 cup) |
2 tsp. light whipped butter or light buttery spread |
Directions:
1. Bring a skillet sprayed with nonstick spray to medium-high heat. Cook and stir apple and onion until slightly softened and browned, about 8 minutes.
2. Top one slice of bread with 2 tbsp. cheese, followed by cooked apple and onion. Sprinkle with remaining 2 tbsp. cheese and top with the remaining bread slice. Spread the top of the sandwich with 1 tsp. butter.
3. Remove the skillet from heat, re-spray, and return to medium-high heat. Place sandwich in the skillet, buttered side down. Spread the top with remaining 1 tsp. butter.
4. Cook until bread is lightly browned and cheese has melted, about 2 minutes per side, flipping carefully. Dig in!
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