Apple Mustard-Glazed Pork Chops |
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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 4 |
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From the internet, somewhere, sometime, I surf a lot. I browned on top of stove in the oil then put in crock pot to cook on low for several hours. Ingredients:
4 boneless pork chops, 3/4-inch thick |
1 teaspoon vegetable oil |
2 tablespoons apple jelly |
1/4 teaspoon fresh coarse ground black pepper |
1/4 cup apple juice |
2 tablespoons dijon-style mustard |
Directions:
1. Season chops with pepper. Heat oil in large nonstick skillet over medium-high heat; brown chops on one side.
2. Turn chops; add apple juice, jelly, and mustard to skillet. Reduce heat to low, cover, and cook 8 to 10 minutes.
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