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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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These muffins are filled with some of my favorite spices: cinnamon, cloves and nutmeg. Use up any apples you have in your refrigerator. They smell as good as they taste. Ingredients:
1 1/2 teaspoons sugar |
1/4 teaspoon cinnamon |
2 cups white flour |
4 teaspoons baking powder |
1/4 teaspoon salt |
1 teaspoon cinnamon |
1/4 teaspoon nutmeg |
1/8 teaspoon clove |
1 1/2 cups milk |
1/2 cup brown sugar |
1/2 cup butter (at room temperature) |
2 tablespoons honey |
1 egg |
1 cup apple (finely grated with peel) |
3 1/2 cups bran flakes |
Directions:
1. Mix together first two ingredients (Sugar & Cinnamon) reserve for topping.
2. Sift together all dry ingredients except brown sugar.
3. In a bowl, cream together, brown sugar, butter, honey, milk and egg.
4. Add creamy mixture to dry ingredients.
5. Add Bran flakes and grated apples to mixture.
6. Sprinkle sugar & cinnamon mixture over each muffin.
7. Bake at 400F for 20 minutes, or until golden brown.
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