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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 6 |
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There is no crust to it and I used rum to add a little favour(: Ingredients:
1 1/4 cups flour |
1 teaspoon baking powder |
1 teaspoon cinnamon |
1 cup sugar |
1 large egg |
3/8 cup oil |
1 teaspoon vanilla |
2 large apples, sliced into small pieces |
1/2 cup walnuts, chopped |
1/2 cup raisins |
Directions:
1. Preheat oven at 350°F.
2. Boil Rum in small saucepan until reduced to 1/4 cup.
3. Using an electric mixer beat rum, sugar, egg, oil and raisin in large bowl until slightly thickened or for about 5 minutes.
4. Add flour mixture then stir in apples, walnuts and raisins.
5. Pour mixture into a greased baking dish and bake for 40 minutes.
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