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Prep Time: 5 Minutes Cook Time: 22 Minutes |
Ready In: 27 Minutes Servings: 6 |
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A tasting refreshing accompaniment to fish cakes, potato cakes, latkes etc. When making this, I used Greek yoghurt and a tangy Granny Smith apple. Those with a sweeter tooth, and not liking so much tang, might want to omit the or reduce the lemon juice and lemon zest, and perhaps add some sugar or honey. Personally, I like it just as it is. Be guided by your taste buds. I made this first to serve with Nasseh's delicious Spiced Potato Cakes Spiced Potato Cakes. Ingredients:
3/4 cup natural yoghurt or 3/4 cup greek yogurt |
1 small apple, peeled and grated |
2 tablespoons mint, finely chopped |
1 teaspoon grated lemon zest |
2 teaspoons lemon juice |
Directions:
1. Combine the Salsa ingredients and spoon onto cooked fish cakes, potato cakes, latkes etc.
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