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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Refreshing, tangy, sweet and no-fat all in one! I love this recipe; it's wonderful on plain baked or grilled chicken or fish, and perfect with cheese quesadillas. I'm guessing that it would be a different and delicious accompaniment to lamb, also. Plus, it keeps well; the lime juice helps the apple to remain fresh-looking. Ingredients:
1 granny smith apple, cored and chopped |
1/2 red bell pepper, chopped (about 1/3 cup) |
4 tablespoons minced red onions |
3 tablespoons fresh lime juice |
2 tablespoons honey |
2 tablespoons minced fresh mint |
1 teaspoon minced jalapenos or 1 teaspoon serrano pepper |
1 pinch salt (or to taste) |
Directions:
1. In a bowl, combine apple, bell pepper and onion. In a separate small bowl, whisk together lime juice, honey, mint, jalapeno or serrano pepper, and salt. Add to apple mixture and toss to combine thoroughly. Refrigerate a bit before serving; this is best nice and chilled.
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