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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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If bourbon is not your cup of tea, you can still experience a julep. We made the alcohol optional in this recipe; it's great both ways. Ingredients:
2 cups chopped fresh mint |
8 cups apple juice |
1/2 cup fresh lime juice |
1 cup bourbon (optional) |
garnish: fresh mint sprigs |
Directions:
1. Tie mint in a cheesecloth bag, and place in a large saucepan. Add apple juice, and bring mixture to a boil.
2. Remove from heat; cover and cool. Chill.
3. Remove and discard cheesecloth bag; stir in lime juice and, if desired, bourbon. Serve over crushed or shaved ice; garnish, if desired.
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