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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 24 |
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This recipe is great with either pork or lamb and great on cracker biscuits the origional version came from a friend i have adapted to my taste Ingredients:
3 cups unsweetened apple juice |
2 cups white vinegar |
3 -5 sprigs fresh mint |
5 cups sugar |
50 g jamsetta pectin |
1/2 cup chopped mint |
green food coloring |
Directions:
1. Place apple juice, vinegar and mint sprigs in a large heavy pan.
2. cover pan with lid and bring to the boil then boil for 10 minutes.
3. remove mint sprigs add sugar and jamsetta cook over low heat stirring till all is dissolved.
4. boil rapidly for about 15 minutes tillmixture gels remove from heat add mint and enough green colouring to give nice colour stand 5 minutes then bottle.
5. keeps well.
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