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Prep Time: 45 Minutes Cook Time: 30 Minutes |
Ready In: 75 Minutes Servings: 10 |
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Since first taking these meatballs to various social events a few years ago, I've shared the recipe many times. Sweet apple jelly provides a nice contrast to the tangy barbecue sauce. - Kay Townsend, Obion, Tennessee. Ingredients:
1 egg |
2 tablespoons butter, melted |
1/4 cup crushed seasoned stuffing |
1 envelope onion soup mix |
2-1/2 pounds ground beef |
sauce: |
2 bottles (18 ounces each) barbecue sauce |
1 jar (12 ounces) apple jelly |
1 can (8 ounces) tomato sauce |
Directions:
1. In a large bowl, combine the first four ingredients. Crumble beef over mixture and mix well. Shape into 1-in. balls.
2. In a large skillet, brown the meatballs; drain. Transfer to a greased 3-qt. baking dish. In a large saucepan, combine the sauce ingredients; bring to a boil. Reduce heat; simmer for 10 minutes. Pour over meatballs.
3. Cover and bake at 325° for 30 minutes or until meat is no longer pink. Yield: 72 meatballs.
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