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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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This a great recipe to give as gifts at Christmas-tasty and easy to make! Ingredients:
6 cups peeled cored and sliced apples |
1 cup water |
1 tablespoon fresh lemon juice |
1 (57 g) package fruit pectin |
4 cups white sugar |
1 lemon, sliced thin |
1 teaspoon ground cinnamon |
Directions:
1. In a large stainless or enamel stock pot combine the apples, water and lemon juice.
2. Cover and boil gently for 15 minutes, stirring 3 or 4 times to prevent sticking.
3. Stir in fruit pectin.
4. Bring to a full boil, stirring constantly.
5. Add sugar, lemon slices and cinnamon.
6. Return to a full boil and boil hard for 1 minute, stirring constantly.
7. Remove from heat and ladle into clean hot jars, leaving 1/4 inch head space.
8. Process in a boiling water bath for 5 minutes at altitudes up to 1000 feet.
9. Adjust times for higher altitudes.
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