Apple Maple Chicken Sausage |
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Prep Time: 2 Minutes Cook Time: 5 Minutes |
Ready In: 7 Minutes Servings: 8 |
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I borrowed this recipe from Rachael Ray. It is just a slighty sweet breakfast sausage that is a bit healthier than some of the alternatives Ingredients:
4 tablespoons butter, divided |
1 lb ground chicken breast |
1 small mcintosh apple, peeled and finely chopped |
1/4 cup pure maple syrup |
1 tablespoon mccormick's montreal brand steak seasoning |
1 teaspoon poultry seasoning |
1/2 teaspoon ground cinnamon |
1/4 teaspoon freshly grated nutmeg |
Directions:
1. Preheat broiler and preheat a medium skillet over medium-high heat with 1 tablespoon oil and 1 tablespoon butter. Mix chicken with apple, syrup, grill seasoning, poultry seasoning, cinnamon and nutmeg and score the meat into 4 sections. Form 4 large, thin patties and set into hot butter and oil. Cook 5 minutes on each side.
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