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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 4 |
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A delicious, moist apple bread that contains no nuts. Ingredients:
3 cups all-purpose flour |
1 teaspoon baking soda |
1 teaspoon salt |
1 teaspoon ground cinnamon (or penzeys cake spice) |
1/4 teaspoon baking powder |
3 eggs |
3 cups granny smith apples, shredded |
2 cups sugar |
2/3 cup vegetable oil |
1 1/2 teaspoons vanilla extract |
Directions:
1. Preheat oven to 325°F.
2. Grease and flour two 8x4x2 in loaf pans.
3. In a bowl, combine flour, soda, salt, cinnamon, and baking powder.
4. In a separate, larger bowl, combine eggs, apples, sugar, oil, and vanilla.
5. Stir in flour mixture just until moistened.
6. Pour batter into prepared pans.
7. Bake for 1 hour or until toothpick inserted in centre of loaf comes out clean.
8. Cool in pans for 10 minutes.
9. Remove and cool on wire racks.
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