Apple Liqueur Syrup for Pound Cake |
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Prep Time: 12 Minutes Cook Time: 0 Minutes |
Ready In: 12 Minutes Servings: 4 |
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Use warm or cool to top plain old pound cake. Servings depend on how much or how little you use. Non-alcoholic version version included. Ingredients:
1 (6 ounce) can frozen apple juice concentrate, undiluted |
1/2 cup rum |
2 tablespoons amaretto |
1 tablespoon lemon juice |
1 teaspoon coriander seed |
Directions:
1. Combine all ingredients in a 2-quart saucepan and bring to a boil. Boil, uncovered, until reduced to 1 cup.
2. Serve over pound cake.
3. To make this non-alcoholic:.
4. use 8 tablespoons rum extract instead of the 1/2 cup rum.
5. use 1/2 tsp almond extract plus enough water to get the 2 tbsp Amaretto.
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