Apple Lemon Puff for 1 (Easily Increased) |
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Prep Time: 20 Minutes Cook Time: 5 Minutes |
Ready In: 25 Minutes Servings: 1 |
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This sounds wonderful for 1 person who wants a special dessert. Easily doubled/quadrupled for larger amounts Ingredients:
1 1/2 teaspoons butter or 1 1/2 teaspoons margarine |
1 small apple, peeled, cored and cut into rings |
6 teaspoons sugar, divided |
1 egg, separated |
1/2 teaspoon grated lemon peel |
1/4 teaspoon vanilla extract |
1/2 teaspoon all-purpose flour |
Directions:
1. In a skillet over medium heat, melt butter.
2. Add apple rings; sprinkle with 2 teaspoons of sugar. Cook until tender, turning once.
3. In a mixing bowl, beat the egg yolk, lemon peel and vanilla for 1 minute.
4. In another mixing bowl, beat egg white until stiff peaks form; fold in flour and remaining sugar. Fold into egg yolk mixture.
5. Place apple rings in a greased 2-cup baking dish. Spread egg mixture on top.
6. Bake at 350ºF. for 15-18 minutes or until golden brown and set. Invert onto a serving plate.
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