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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 1 |
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For a special morning treat or even dessert, try light refreshing Apple Lemon Puff. Field editor Doris Heath of Bryson City, North Carolina shares the delightful recipe. Ingredients:
1-1/2 teaspoons butter |
1 small apple, peeled, cored and cut into rings |
6 teaspoons sugar, divided |
1 egg, separated |
1/2 teaspoon grated lemon peel |
1/4 teaspoon vanilla extract |
1/2 teaspoon king arthur unbleached all-purpose flour |
Directions:
1. In a skillet over medium heat, melt butter. Add apple rings; sprinkle with 2 teaspoons of sugar. Cook until tender, turning once. In a bowl, beat the egg yolk, lemon peel and vanilla for 1 minute. In another bowl, beat egg white until stiff peaks form; fold in flour and remaining sugar. Fold into egg yolk mixture. Place apple rings in a greased 2-cup baking dish. Spread egg mixture on top. Bake at 350° for 15-18 minutes or until golden brown and set. Invert onto a serving plate. Yield: 1 serving.
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