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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 12 |
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Enjoy! Ingredients:
8 lasagna noodles, uncooked |
2 cans (20 oz each) apple pie filling |
1 cup ricotta cheese |
1 egg |
1 tsp almond extract |
1/4 cup sugar |
6 t all-purpose flour |
1/2 tsp cinnamon |
3 t butter or margarine |
6 t brown sugar |
1/4 cup quick oats |
pinch nutmeg |
1 cup sour cream |
1/3 cup brown sugar |
Directions:
1. Prepare lasagna noodles according to package directions; drain.
2. Spread one can apple pie filling in a greased 9x13x2-inch pan, slicing any extra-thick apples.
3. Layer four pieces of lasagna over apples.
4. In a bowl, mix together ingredients for cheese filling: ricotta cheese, egg, almond extract and 1/4 cup white sugar.
5. Spread evenly over lasagna and top with the remaining four pieces of lasagna. Spoon remaining can of apple pie filling over lasagna.
6. In a small bowl, crumble together topping ingredients: flour, cinnamon, butter, 6 T brown sugar, quick oats and nutmeg.
7. Sprinkle over apple filling.
8. Prepeare sour cream garnish by mixing sour cream and remaining brown sugar. Chill.
9. Bake at 350F for 45 minutes. let stand 15 minutes.
10. Cut into serving pieces and top with a dollop of sour cream garnish.
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