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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 24 |
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This recipe is about family, comfort and simplicity. My mom made this delicious sweet treat many a winters night and served it up warm with some of her famous homemade ice cream. I like to make a double batch and pass on the love! Ingredients:
3 cups king arthur unbleached all-purpose flour, divided |
1/4 teaspoon salt |
1-1/2 cups cold butter, divided |
4 to 5 tablespoons ice water |
8 cups thinly sliced peeled tart apples (about 8 medium) |
2 cups sugar, divided |
2 teaspoons ground cinnamon |
Directions:
1. Preheat oven to 350°. Place 2 cups flour and salt in a food processor; pulse until blended. Add 1 cup butter; pulse until butter is the size of peas. While pulsing, add just enough ice water to form moist crumbs. Press mixture into a greased 13x9-in. baking pan. Bake 20-25 minutes or until edges are lightly browned. Cool on a wire rack.
2. In a large bowl, combine apples, 1 cup sugar and cinnamon; toss to coat. Spoon over crust. Place remaining flour, butter and sugar in food processor; pulse until coarse crumbs form. Sprinkle over apples. Bake 60-70 minutes or until golden brown and apples are tender. Cool completely on a wire rack. Cut into bars. Yield: 2 dozen.
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