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Prep Time: 0 Minutes Cook Time: 40 Minutes |
Ready In: 40 Minutes Servings: 8 |
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An old recipe from the German side of the family. Very simple, no milk. Ingredients:
1/2 cup sugar |
1 egg |
1/2 cup water |
1/2 tsp vanilla |
1 cup flour |
1/4 tsp salt |
1 tsp baking powder |
3 firm apples, cored, peeled and sliced |
sugar and cinnamon for sprinkling |
Directions:
1. Preheat oven to 375 and grease and flour an 8 x 8 inch pan.
2. Completely mix together sugar and egg, then whisk in water and vanilla.
3. In a separate bowl, mix together flour, salt and baking powder. Stir into the wet ingredients.
4. With a spatula, spread batter evenly into the prepared pan.
5. Place the apple slices in the batter on edge, about 3 nice rows. Sprinkle with sugar and cinnamon and bake for about 40 minutes, or until a toothpick inserted near the center comes out clean.
6. Enjoy.
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