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Prep Time: 5 Minutes Cook Time: 35 Minutes |
Ready In: 40 Minutes Servings: 12 |
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Ingredients:
1/4 cup margarine, softened |
18 1/2 ounces yellow cake mix |
1/2 cup flaked coconut |
4 granny smith apples, peeled, cored, cut into wedges |
1 teaspoon ground cinnamon |
1/2 cup granulated sugar |
1 egg |
1 cup sour cream |
Directions:
1. Preheat oven to 350 degrees F, then grease & flour a 13 x9 baking dish.
2. In a medium bowl, combine margarine, cake mix & coconut until crumbly.
3. Cover the bottom of prepared baking dish with this mixture, spreading evenly & patting down, building up edges to form a crust.
4. Place apple wedges on top, arranging them evenly.
5. Combine cinnamon & sugar, & sprinkle this mixture over apples.
6. In a small bowl, combine sour cream & egg, then drizzle this mixture on top of cinnamon/sugar mixture.
7. Bake for 35 minutes or until apples are tender & edges are golden.
8. Remove from oven, cool slightly & enjoy!.
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