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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Kiwifruit contains enzymes that act as a tenderizer, making it ideal for meat marinades. The zesty fruit flavors of the dressing also pair well with crunchy vegetable salads. Ingredients:
2 tablespoons cider vinegar |
2 tablespoons apple juice |
1 tablespoon olive oil |
1 tablespoon water |
1/2 teaspoon sugar |
1/2 teaspoon salt |
1/4 teaspoon freshly ground black pepper |
1/4 teaspoon hot pepper sauce |
3 kiwifruit, peeled and cut into chunks (about 1/2 pound) |
1 small garlic clove |
Directions:
1. Combine all ingredients in a blender, and process until smooth.
2. Note: Refrigerate dressing in an airtight container for up to five days; stir well before using.
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