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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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A great, easy to prepare juicy pork chop recipe. Ingredients:
1 gallon cold water |
1 cup brown sugar |
1 cup kosher salt |
2 cups apple juice |
1 tablespoon peppercorn |
2 fresh thyme sprigs |
1 tablespoon olive oil |
4 lbs boneless pork chops |
Directions:
1. Combine all ingredients except pork chops and olive oil, in a large mixing bowl. Stir thoroughly and add pork chops. Cover and let sit at least 2 hours.
2. Heat skillet and add olive oil. While oil is heating, remove pork chops and pat dry. Add pork chops to skillet, cooking 4-5 minutes per side or until done.
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