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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 1 |
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Why buy a whole bottle of dressing when you can make just enough for two in minutes? The recipe for this light, tart vinaigrette comes from field editor Shirley Glaab of Hattiesburg, Mississippi. Ingredients:
2 teaspoons unsweetened apple juice |
1 teaspoon water |
1 teaspoon rice vinegar |
1 teaspoon lemon juice |
1 teaspoon olive oil |
1/4 teaspoon sugar |
1/4 teaspoon dijon mustard |
1/8 teaspoon salt |
spring mix salad greens |
assorted fresh fruit |
Directions:
1. In a small bowl, whisk the first eight ingredients. Drizzle over greens and fruit. Yield: 2 tablespoons.
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