 |
Prep Time: 14 Minutes Cook Time: 0 Minutes |
Ready In: 14 Minutes Servings: 4 |
|
This was a recipe printed in Sunset magazine Ingredients:
1/2 lb jicama |
2 granny smith apples |
1 medium red pepper |
salt |
pepper |
chopped cilantro |
Directions:
1. Peel and slice jicama into 1/4 inch thick juilenne sticks.
2. Core and slice Granny Smith apples into 1/4 inch thick juilenne sticks.
3. Remove seeds and stems slice bell pepper into 1/4 inch thick juilenne sticks salt.
4. pepper.
5. cilantro to taste.
6. Add dressing of your choice.
|
|